ENJOY DELICACIES FROM DIFFERENT PARTS OF INDIA
ENJOY DELICACIES FROM DIFFERENT PARTS OF INDIA
OUR MENU
Spiceklub is a theme based restaurant, the theme being Molecular Gastronomy. This place serves Indian food with a twist. The everyday recipes and the street food are presented in a completely different ‘Master Chef Style’ making it look all the more attractive.
v – vegan, j – jain available, s – spicy, gf – gluten free, nf – nut free
We apply 18% service charge on all purchases.
Customers should show COVID vaccination card.
A LA CARTE MENU
Tastes like Alcohol but its Non-alcoholic
Bunty & Babli - $14
(Ritual Gin, hibiscus, lime)
Kii & Ka - $14
(Kentucky 74 Bourbon, pomegranate, spicy bitters)
Lagunitas IPNA (Beer) - $7
Ariel Cabernet Sauvignon (2020) (Red Wine) - $8
St. Regis Chardonnay (2020) (White Wine) - $8
Stella Rosa (Peach) (Rose) - $8
COOLERS
Gulabo - $12
(Rose lemonade with rose caviar & chia seeds)
Kachi Kari Cooler - $12
(Aam paan with black salt foam)
MOCKTAILS
Raspberry Mojito - $12
(Raspberry and lime juice, muddled with mint leaves, poured over crushed ice & topped with aerated water)
Passion Fruit Mojito - $12
(Passion fruit and lime juice, muddled with mint leaves, poured over crushed ice & topped with aerated water)
Lime Chilli Margarita - $12
Mango on the Rocks - $15
(Mango juice converted to rocks, topped with mango juice)
Peru Mousse - $10
(Fresh guava converted into a light fluffy mousse, sprinkled with red chilli powder)
Masala Mojito - $12
(Indian spices muddled with mint leaves, crushed ice & topped with aerated water)
Kokum Margarita - $12
(Garcinia indica converted into frozen virgin margarita served with green chilli caviar)
Kalakhatta Mojito - $12
(Dark purple, sweet & tangy sherbet made from blackberry, poured over crushed ice and topped with aerated water)
TRADITIONAL DRINK
Thandai - $8
(The popular drink from India served with crumbled nuts & motichur ladoo)
Malai Lassi - $8
(Thick, sweet churned curd. A Punjab speciality)
Mango Lassi - $8
Masala Chaas - $5
(Salted churned curd mixed with water; also known as buttermilk)
Masala Chai - $5 (Hot Beverage)
SOFT DRINK & WATER
Fresh Lime Soda - $7
Fever Tree Ginger Beer - $6
Coke / Fanta / Sprite / Ginger Ale - $5
Aqua Panna Still Water - $8
San Pellegrino Sparkling Water - $7
Diet Coke - $5
Club Soda - $5
Seasonal Cocktails
Pink Panther - $18
Tequila with prickly pear liquid alchemist, agave nectar, hellfire bitters shaken with jalapeno
Singing Nightingale (In memory of Late Lata Mangeshkar) - $20
Peach infused Ketle One Vodka and passion fruit with orange juice
Jaisalmer Rose Martini - $16
Jaisalmer Gin and Rose Syrup
Mango Monk - $16
Old Monk Indian Rum and Raw Mango Juice
Craft Cocktails
Rowdy - $18
Buffalo Trace bourbon, Kokum, black salt, bitters, Smoked Strong. Smokey, floral, touch of fruit, not sweet Old fashioned
Mr. India - $16
Amrut Fusion, Carpano Dry, Kalla Khatta, Cherry Strong, Smokey, Peaty, Complex, not Sweet Manhattan, Rob Roy
Aatish Bazi - $16
Ciroc Vodka, St-Germain elderflower, Mint, Lime with Jalapeno caviar Spicy, Citrusy, Refreshing, Minty Kamikaze
Pink Lady - $16
Vodka, Elderflower, Campari, Guava, Lime Fruity, Citrus, Tangy, Sweet, floral Lemon drop, Cosmo, Kamikaze
Mumbai Times - $16
Old Monk Indian Rum, Masala Jeera, Lime, Ginger Beer charred Rosemary Strong, Rich, Ginger Spice, Bubbly Moscow mule
Pink Plumeria - $16
Darjeeling Gin, Champagne, Rose, Lime, Rose Caviar floral , Citrus, Tangy, Sweet, Bubbles French 75, Champagne cocktail
Empress - $16
Empress 1908 Gin, Khala Katta, Paan Leaf, Tonic Water Complex, bitter, Bubbles, Gin and Tonic
Tuk Tuk - $16
Tequila, Mango, Cointreau, Lime, Spicy salted mango roll up, Fruity, Citrusy, Strong, Sweet Margarita
Jai Ho - $18
Brandy, Bourbon, Tamarind, Lemon, Rosemary Smoke Bubble Strong, Citrusy, Rich, Citrus
Classic Cocktails
Old Fashioned - $14
Whiskey, simple syrup and bitters
Mojito - $14
Consists of five ingredients: white rum (Bacardi), sugar, lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavors.
Tequila sunrise - $14
The tequila sunrise is a cocktail made of tequila, orange juice, and grenadine syrup. It's served unmixed in a tall glass.
Moscow mule - $16
A Moscow mule is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime.
Whiskey Sour - $14
Bourbon, lime juice, simple syrup, and Angostura bitters
Martini - $14
The martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist
Beer
Draft
East Brother Oatmeal Stout - $8
Modelo IPA - $9
Clown Shoes - Mango Kolsch - $10
Lagunitas India Pale Ale - $9
North Coast Brewery - Scrimshaw Pilsner - $10
Anchor Steam - $9
Bottle
Bira 91 Blonde - $9
Bira 91 White - $9
Kingfisher ‘Premium’ Lager - $9
Bangalore, India 4.8% abv
Old Monk 10,000 Super Beer 650 ml, India - $12
Chennai, India 8% abv 650 ml
Wine
Champagne/Sparkling (Bottle)
Moet Imperial Rose NV, France - $90
Taittinger Brut, France - $95
White Wine
Chardonnay, Napa Cellars, Napa Valley 2018 - (Glass) - $15 / (Bottle) - $60
Viognier, M. Chapoutier, La Combe Pilate 2017 (Bottle) - $80
Sauvignon Blanc - Marlborough 2014 (Bottle) - $85
Red Wine
Pinot, Walt, Sanoma Coast,Napa Valley 2018 - (Glass) - $20 / (Bottle) - $70
Cabernet Sauvignon, Raymond, Napa Valley 2019 (Glass) - $35 / (Bottle) - $110
Cabernet Sauvignon, Hall, Napa Valley 2018 (Glass) - $40 / (Bottle) - $120
Cabernet Sauvignon, Chateau Montelena, Napa Valley 2018 (Bottle) - $180
Cabernet Sauvignon, Caymus, Rutherford 2019 - $210 (Bottle)
Spirits
Vodka
Grey Goose - $16
Belvedere - $16
Cîroc - $14
Ketel One - $14
Titos - $10
Gin
Bombay Sapphire - $12
Hendrick’s - $14
Empress 1908 - $14
Botanist Islay Dry Gin - $12
Tanqueray - $12
Jaisalmer Gin - $20
Tequila
Casamigos Blanco - $16
Don Julio Blanco - $14
Don Julio Reposado - $18
Herradura Blanco - $12
Fortaleza Taquila - $18
Whiskey
Rampur Double Cask (Indian Spirits) - $30
Rampur Asava (Indian Spirits) - $30
Buffalo Trace Bourbon - $14
Knob Creek Bourbon - $14
Makers Mark Bourbon - $14
Jack Daniels, Tennessee - $10
Templeton Rye - $14
Amrut Single Malt, India - $18
Amrut Fusion Single Malt, India - $20
Amrut Peated Single Malt, India - $20
Glenlivet - 12 Single Malt - $14
Lagavulin Single Malt - $26
Macallan 12 Year Single Malt - $18
Macallan 18 yr Single Malt - $46
Johnny Walker Black - $12
J & B Blended Scotch - $10
Crown Royal - $10
Jameson Irish Whiskey - $12
Rum
Bacardi - $10
Old Monk XXX - $12
Masala Minestrone Soup (v, j, s, nf, gf) - $12
(The famous Italian soup served with Indian spices)
Tomato Traditional Style Soup (v, j, nf) - $14
Manchow Soup (v, s, nf, gf) - $14
Waldorf (v, j, gf)- $14
(Deconstructed presentation of the salad. Aerated mayonnaise with fruits, walnuts & edible glass)
Assorted Sprouts (v, j, nf, gf) - $12
Green Salad (v, j, s, gf) - $12
(Lettuce, carrot, tomato, cucumber, fig, feta cheese and Indian spices)
STREET FOOD
Nitro Bhel (v, nf, gf) - $21
(Puffed rice with split chicpea & peanuts packed in edible sheets, served with Indian chutneys, onions & tomatoes made fresh at the table)
Pav Bhaji Fondue - (s, nf) $18
(Spiced mixture of mashed vegetables & cheese transformed into a mousse, served in a fondue pot with crisp breads. A dish from Mumbai streets given a twist at Spiceklub)
Vada Pav (s, nf) - $16
(Famous street food from Mumbai. Potato vada is converted to a mousse & served with bread & chutneys)
Pani Puri (v, j, s, nf) - $15
(Famous Mumbai street food. Spiced water served with wheat shells, white & green chickpea, tamarind chutney & green gram)
Samosa Chaat (nf) - $18
(Potato cooked with Indian spices, served in tarts with curd spheres and chutneys)
Kurkuri Bhindi (v, j, nf, gf) - $16
(Crispy Okra sprinkled with Indian spices & chilli caviar)
TANDOOR
Malai Broccoli (j, nf, gf) - $18
(Fresh Broccoli florets, marinated in malai and cheese with a tinge of black pepper)
Mushroom & Spinach Shashlik (nf, gf) - $18
(Spinach & cheese stuffed mushroom barbequed in a clay oven)
Nanza ( j, nf) - $16
(Mini stuffed flat bread cooked in a tandoor served with an Indian pizza twist)
Hazari Paneer Tikka (s, nf, gf) - $22
(Cottage cheese cubes marinated in hung yogurt and topped with onions, ginger, chillies and coriander, barbecued in a clay oven)
Shakharkand Tikka (nf, gf) - $16
(Sweet potato marinated in hung yogurt and flavored with fragrant spices, barbecued in a clay oven with onions & capsicum)
KEBAB
Hara Bhara Kebab 2.0 (nf, gf) - $18
(Spinach & green peas kebabs stuffed with soft cheddar cheese & fried)
Galouti Kebab (nf) - $16
(Aromatic melt-in-your-mouth kebabs served on a shirmal; an Awadhi specialty)
CURRIES
Navaratan Kurma (j, gf) - $20
(Assorted vegetables tossed in a rich cashew gravy)
Paneer Kadai ( gf) - $22
(Fresh vegetables sautéed and cooked in an onion and bell pepper masala)
Soya Keema (v, nf, gf) - $18
(Soya mince cooked in Indian spices made in olive oil)
Paneer Bhurji (j, nf, gf) - $22
(A dry cottage cheese preparation. High in proteins)
Paneer Lazeez (j, s, gf) - $22
(Spicy version of our popular MAKHANI gravy)
Vegetable in Green Masala (v, j, nf, gf) - $20
(Assorted vegetables cooked in a spicy spinach gravy)
Corn Palak Lasooni (v, j, nf, gf) - $20
(Goodness of American corn blended with creamy spinach, flavored with garlic)
Veg Makhanwala (j, gf) - $20
(Assorted vegetables cooked in white butter, fresh cream & tomato gravy)
Moti Paneer Makhani ( j, gf) - $22
(Cubes of cottage cheese cooked in aromatic spices, tomato and cream gravy)
Baigan Bharta (v, nf, gf) - $20
(Smoked & gratinated eggplant garnished with cheese)
Veg Tawa Masala ( v, j, s, gf) - $20
(Medley of vegetables sautéed over high flame in an onion sauce)
Malai Kofta - $22
(Cottage cheese & spinach dumplings in rich onion tomato gravy)
Chole (nf, gf) - $18
(Garbanzo beans simmered in aromatic spicy sauce)
Saag Paneer Palak (seasonal) (v, nf, gf) - $22
(A rustic delight served with a smoky flavor)
DAL
Dal Makhani (nf, gf) - $18
(Traditional kidney beans and lentils, flavored with white butter and cream, cooked slowly overnight on a clay oven)
Dal Masala Tadka (v, j, nf, gf) - $18
(Split yellow gram lentils cooked with select Indian spices)
RICE
Fried Onion Corn Peas Pulao (nf, gf) - $16
Veg Dum Biryani (j, gf) - $22
(Pot of Basmati rice with layers of thick vegetable gravy)
Jeera Rice (v, j, nf, gf) - $8
Steamed Rice (v, j, nf, gf) - $8
Kathal Biryani (j, nf, gf) - $22
(Layered saffron rice and spiced Jackfruit, cooked DUM style)
Mushroom Truffle Biryani (nf, gf) - $24
(Creamy duet of mushrooms infused in Indian spices and truffle oil layered on Saffron Rice, cooked DUM style)
GLUTEN-FREE
Bajra Roti - $6
ROTI
Plain Roti - $4
Butter Roti - $5
NAAN
Plain Naan - $4
Butter Naan - $5
Garlic Butter Naan - $5
Chilli Garlic Butter Naan - $5
Cheese Naan - $6
Chilli Cheese Naan - $7
Chilli Cheese Garlic Naan - $7
Onion masala kulcha - $7
ROOMALI
Plain Roomali Roti - $7
Butter Roomali Roti - $8
Tostada (v, j, s, nf, gf) - $8
(Khichia papad served with tomato, cucumbers, chutney caviar & coriander foam)
Roomali Papad ( j, s, nf) - $12
(Famous thin Indian bread served crispy like a pappadum)
Pineapple & Fresh Jalapeno raita (j, s, nf, gf) - $5
Roasted Papad Basket (v, j, s) - $5
Avocado & Black Salt Raita ( j) - $6
Cucumber Mint Raita ( j, nf, gf) - $5
Pomegranate Mint Raita ( j) - $5
Motichur Magic (gf) - $16
(Elaichi mousse on a bed of Motichur crumble crowned with mini gulab jamuns)
SpiceKlub’ Falooda (nf, gf) - $16
(Our deconstructed version of the famous falooda)
Bubbling Kesar Pista Kulfi (gf) - $20
(Indian kesar pista kulfi made into rocks served with an assortment of topping)
Soap Cake (nf, gf) - $18
(Our signature chocolate dessert presented in the form of a soap, served with dairy foam. Statutory warning cannot be used for bathing)
Flower Pot (gf) - $18
(Rasmalai & saffron mousse stuffed in a Belgian couverture chocolate pot, topped with chocolate soil served over a bed of pistachio soil)
Vegan Chocolate Mousse (v, nf, gf)- $16
(a simple and silky chocolate mousse)
Paan Mousse (nf, gf) - $18
(Paan mousse stuffed in betel leaves SpiceKlub style)
CRAFT COCKTAILS
Rowdy - $16
Buffalo Trace Bourbon, Angostura Bitters, Kokum Crush, Black Salt, Dehydrated Orange Wheel, Smoked with Applewood Chips
Mumbai Times - $15
Old Monk XXX Rum, Fresh Lime Juice, Jeera Masala, Fever Tree Ginger Beer, Rosemary
Tuk Tuk - $15
Herradura Blanco, Cointreau, Fresh Lime Juice, Mango Nectar, Clove Honey, Dehydrated Mango
Pink Lady - $14
C îroc Vodka, St. Germain Elder flower, Fresh Lime, Guava Nectar, Edible Orchid
Jai Ho - $15
Pierre Ferrand Cognac, Honey infused with Tamarind Paste, Fresh Lemon Juice, Bubble Foam Flavor Blaster
Mr. India - $16
Amrut Fusion Single Malt, Peychaud’ s Bitters, Angostura, Absinthe Roasted Luxardo Maraschino Cherry
SOUPS
Manchow Soup (v, s, nf, gf) - $14
Tomato Traditional Style Soup (v, j, nf) - $14
Masala Minestrone Soup (v, j, s, nf, gf) - $12
(The famous Italian soup served with Indian spices)
SALADS
Green Salad (v, j, s, gf) - $12
(Lettuce, carrot, tomato, cucumber, fig, feta cheese and Indian spices)
Waldorf (v, j, gf)- $14
(Deconstructed presentation of the salad. Aerated mayonnaise with fruits, walnuts & edible glass)
APPITIZERS
Hazari Paneer Tikka (s, nf, gf) - $21
(Cottage cheese cubes marinated in hung yogurt and topped with onions, ginger, chillies and coriander, barbecued in a clay oven)
Shakharkand Tikka (nf, gf) - $16
(Sweet potato marinated in hung yogurt and flavored with fragrant spices, barbecued in a clay oven with onions & capsicum)
Pani Puri (v, j, s, nf) - $15
(Famous Mumbai street food. Spiced water served with wheat shells, white & green chickpea, tamarind chutney & green gram)
Nanza ( j, nf) - $15
(Mini stuffed flat bread cooked in a tandoor served with an Indian pizza twist)
Mushroom & Spinach Shashlik (nf, gf) - $16
(Spinach & cheese stuffed mushroom barbequed in a clay oven)
Kurkuri Bhindi (v, j, nf, gf) - $16
(Crispy Okra sprinkled with Indian spices & chilli caviar)
Galouti Kebab (nf) - $16
(Aromatic melt-in-your-mouth kebabs served on a shirmal; an Awadhi specialty)
Curries
Navaratan Kurma (j, gf) - $20
(Assorted vegetables tossed in a rich cashew gravy)
Chole (nf, gf) - $18
(Garbanzo beans simmered in aromatic spicy sauce)
Aachari (nf, gf) - $20
(Assorted vegetables in achari spice served with mustard sauce )
Soya Keema (v, nf, gf) - $18
(Soya mince cooked in Indian spices made in olive oil)
Paneer Bhurji (j, nf, gf) - $18
(A dry cottage cheese preparation. High in proteins)
Paneer Lazeez (j, s, gf) - $22
(Spicy version of our popular MAKHANI gravy)
Vegetable in Green Masala (v, j, nf, gf) - $20
(Assorted vegetables cooked in a spicy spinach gravy)
Saag Paneer Palak (seasonal) (v, nf, gf) - $22
(A rustic delight served with a smoky flavor)
Veg Makhanwala (j, gf) - $20
(Assorted vegetables cooked in white butter, fresh cream & tomato gravy)
Moti Paneer Makhani ( j, gf) - $20
(Cubes of cottage cheese cooked in aromatic spices, tomato and cream gravy)
Baigan Bharta (v, nf, gf) - $20
(Smoked & gratinated eggplant garnished with cheese)
Veg Tawa Masala ( v, j, s, gf) - $20
(Medley of vegetables sautéed over high flame in an onion sauce)
Malai Kofta (n) - $20
(Cottage cheese & spinach dumplings in rich onion tomato gravy)
Dal
Dal Makhani - $18
( Traditional Indian kidney beans & lentils slow cooked for two days over a clay oven garnished with homemade butter & cream)
Dal Masala Tadka (v, j, nf, gf) - $18
(Split yellow gram lentils cooked with select Indian spices)
Rice
Steamed Rice (v, j, nf, gf) - $7
Fried Onion Corn Peas Pulao (nf, gf) - $16
(Well-cooked Basmati rice tossed in a fresh & flavourful coriander pesto)
Kathal Biryani - $20
(Layered saffron rice and spiced Jackfruit, cooked DUM style)
Mushroom Truffle Biryani - $20
(Creamy duet of mushrooms infused in Indian spices and truffle oil layered on Saffron Rice, cooked DUM style)
Veg Dum Biryani (n) - $22
(Pot of Basmati rice with layers of thick vegetable gravy)
Jeera Rice - $7
Bread / Tandoor
Mushroom Masala Kulcha With Truffle Oil (N) - $8
Roti (Bajra (Gluten Free) - $6 / Plain - $4 / Whole Wheat - $4 / Butter - $5)
Naan (Plain - $4 / Butter - $5 / Garlic Butter - $5 )
Naan (Chilli Garlic - $5 / Chilli Cheese - $6 / Chilli Garlic Cheese - $7 / Cheese - $6)
Roomali (Plain - $6 / Butter - $7)
Beer by Bottle
Maharaja - $9
Bira Blonde - $9
Bira White - $9
Old Monk 10000 - $12
Desserts
Flower Pot - $16
Soap Cake - $16
Motichur Magic (gf) - $16
(Elaichi mousse on a bed of Motichur crumble crowned with mini gulab jamuns)
Vegan Chocolate Mousse (v, nf, gf)- $16
(a simple and silky chocolate mousse)
v – vegan, j – jain available, s – spicy, gf – gluten free, nf – nut free
We apply 18% service charge on all purchases.
Call on 408 899 6171 between 11:30 am to 9 pm PST Tuesday to Sunday. Mondays we are closed. Alternatively, you can email us on info@spiceklubusa.com.