Menu

jameson, baileys, walnut bitters, and thandia

bacardi, lime, spices

empress gin, lychee, and italicus rosolio

cake bread chardonnay, strawberries, oranges, lime

pierre ferrand cognac, jaljeera, chambord

gin, peach boba, champagne

any four of the Draft Beer

mint, cherry, lychee, aperol

amrut single malt original, peated, peated cask, fusion

rampur, laphroaig 10 yr, woodford reserve, macallan 12

red dragon (spice sazerac), sundar ban (herbal), 1983 (coffee), olive

tempered potato fritters

white bread sandwich, cucumber, tomato, beetroot, potato, and onion with green & red chutney

spicy Indian kidney beans, roasted tomato salsa, sour cream

fries tossed in caramelized onion and fresh jalapeño sprinkle served with our homemade sauce

crispy okra, french fries, spiced lotus root chips with garlic cheese dip

boiled peanut and cheeseling mix with tamarind and bhel chutney

shredded crispy potato, white pea, chutney, and sweet yoghurt

Empress Gin, lychee syrup with italicus rosolio, a floral sweet cocktail

Vodka infused with flavored kala-khata, orange and blue curacao syrup

Bacardi, fresh lime juice with mint infused pani-puri mixture

Vodka, Blue Curacao with orange juice and sprite a color changing drink

Spiced Rum, Old Monk Rum, Barcardi mixed with Cointreau, simple syrup, fresh lime with a pinch of cinnamon

Rose vodka infused with rosemary and peach syrup with peach poppin boba

Tequila, St-Germain elderflower and passion fruit with mandarincello

Old Monk Indian Rum blended with raw mango juice

Brandy, Bourbon, Tamarind, Lemon, Rosemary Smoke Bubble Strong, Citrusy, Rich, Citrus

Tequila, Mango, Cointreau, Lime, Spicy salted mango roll up, Fruity, Citrusy, Strong, Sweet Margarita

Empress 1908 Gin, Khala Katta, Paan Leaf, Tonic Water Complex, bitter, Bubbles, Gin and Tonic

Old Monk Indian Rum, Masala Jeera, Lime, Ginger Beer charred Rosemary Strong, Rich, Ginger Spice, Bubbly Moscow mule

Vodka, Elderflower, Campari, Guava, Lime Fruity, Citrus, Tangy, Sweet, floral Lemon drop, Cosmo, Kamikaze

Ciroc Vodka, St-Germain elderflower, Mint, Lime with Jalapeno caviar Spicy, Citrusy, Refreshing, Minty Kamikaze

Amrut Fusion, Carpano Dry, Kalla Khatta, Cherry Strong, Smokey, Peaty, Complex, not Sweet Manhattan, Rob Roy

Buffalo Trace bourbon, Kokum, black salt, bitters, Smoked Strong. Smokey, floral, touch of fruit, not sweet Old fashioned

The martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist

Bourbon, lime juice, simple syrup, and Angostura bitters

A Moscow mule is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime.

The tequila sunrise is a cocktail made of tequila, orange juice, and grenadine syrup. It’s served unmixed in a tall glass.

Consists of five ingredients: white rum (Bacardi), sugar, lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavors.

Whiskey, simple syrup and bitters

Chennai, India 8% abv 650 ml

Bangalore, India 4.8% abv

(Served with beetroot yogurt, cooked in orange dressing)

(Pumpkin cooked in a clay pot served with lime chili dressing, onion, chia seeds, yogurt and feta cheese)

(The famous Italian soup served with Indian spices)

(Crispy Okra sprinkled with Indian spices & chilli caviar)

(Potato cooked with Indian spices, served in tarts with curd spheres and chutneys)

(Famous Mumbai street food. Spiced water served with wheat shells, white & green chickpea, tamarind chutney & green gram)

(Famous street food from Mumbai. Potato vada is converted to a mousse & served with bread & chutneys)

(Spiced mixture of mashed vegetables & cheese transformed into a mousse, served in a fondue pot with crisp breads. A dish from Mumbai streets given a twist at Spiceklub)

(Puffed rice with split chicpea & peanuts packed in edible sheets, served with Indian chutneys, onions & tomatoes made fresh at the table)

High protein appetizer made of soya marinated with creamy Afgani masala & cooked in a clay oven

(Cottage cheese cubes marinated in hung yogurt and topped with onions, ginger, chillies and coriander, barbecued in a clay oven)

(Mini stuffed flat bread cooked in a tandoor served with an Indian pizza twist)

(Spinach & cheese stuffed mushroom barbequed in a clay oven)

(Fresh Broccoli florets, marinated in malai and cheese with a tinge of black pepper)

(Aromatic melt-in-your-mouth kebabs served on a shirmal an Awadhi specialty)

(Spinach & green peas kebabs stuffed with soft cheddar cheese & fried)

(A famous Kolkata potato curry flavored with nigella seeds and green chili)

Wild mushroom minced spiced with Himachali style spicy gravy

A Maharashtrian specialty. Assorted vegetables cooked in a very spicy gravy

(A rustic delight served with a smoky flavor)

(Cottage cheese & spinach dumplings in rich onion tomato gravy)

(Medley of vegetables sautéed over high flame in an onion sauce)

(Smoked & gratinated eggplant garnished with cheese)

(Cubes of cottage cheese cooked in aromatic spices, tomato and cream gravy)

(Goodness of American corn blended with creamy spinach, flavored with garlic)

(Assorted vegetables cooked in a spicy spinach gravy)

(Spicy version of our popular MAKHANI gravy)

(Soya mince cooked in Indian spices made in olive oil)