Galouti Kebab (g) (c) (s)

(Aromatic melt-in-your-mouth kebabs served on a shirmal; an Awadhi specialty)

Mushroom & Spinach Shashlik

(Barbecued mushrooms in a clay oven, stuffed with spinach & cheese)

Vada Pav (g) (s)

(Famous Mumbai street food served the SpiceKlub way. Vada is converted to potato mousse served with Indian mini pav, edible plastic chutney & chickpea caviar)

Pav Bhaji Fondue (g)

(One more Mumbai street food speciality served the SpiceKlub way. The cheese bhaji is converted to a fondue consistency & served with crisp Indian pav)

Papdi Chaat (g) ( j) (c)

(Round unleavened wheat flour, deep-fried & served with yogurt sphere, tamarind chutney & coriander foam)

Nanza (g) ( j)

(Indian flat bread stuffed with spiced cottage cheese topped with Italian sauce & cheese, cooked in a clay oven eaten like a Pizza)

Pani Puri (v) (g) ( j)

(Spiced chilled water served with puffed shells, lentils & chutneys served the SpiceKlub style)

Paneer Tikka

(Pieces of cottage cheese marinated overnight, barbecued in a clay oven served with coriander cloud)

Ragda Pattice (g)

(Mini potato patties shallow fried, served in shot glasses with aerated white peas & chutneys)

Kurkuri Bhindi (v) ( j)

(Crispy Okra sprinkled with Indian spices & chilli caviar)

Tostada (v) ( j) (s)

(Khichia papad served with tomato, cucumbers, chutney caviar & coriander foam)

Roomali Papad ( j) (s)

(Famous thin Indian bread served crispy like a pappadum)

Roasted Papad (v) ( j) (s)

Avocado & Black Salt Raita ( j)

Cucumber Mint Raita ( j)

Pomegranate Mint Raita ( j)

Corn Palak Lasooni

(Goodness of American corn blended with creamy spinach, flavoured with garlic)

Veg Makhanwala (n) ( j)

(Assorted vegetables cooked in homemade butter, fresh cream & tomato gravy)

Moti Paneer Makhani (n) ( j)

(Slow cooked creamy tomato gravy with cubes of cottage cheese)

Baigan Bharta (g)

(Smoked & gratinated eggplant garnished with cheese)

Paneer Tikka Masala (n)

(Clay cooked cottage cheese served with spicy thick tomato gravy)

Veg Tawa Masala (n) ( j)

(Medley of vegetables sautéed over high flame, served in a thick spicy onion gravy)

Malai Kofta (n)

(Cottage cheese & spinach dumplings in rich onion tomato gravy)

Dal Makhani

( Traditional Indian kidney beans & lentils slow cooked for two days over a clay oven garnished with homemade butter & cream)

Dal Kabila

(Our chef’s secret combination of lentils)

Coriander Pesto Pulao (n) ( j)

(Well-cooked Basmati rice tossed in a fresh & flavourful coriander pesto)

Veg Dum Biryani (n)

(Pot of Basmati rice with layers of thick vegetable gravy)

Jeera Rice

Mushroom Masala Kulcha with Truffle Oil (n)

Roti ( Tandoori Roti, Butter, Bajra (Gluten Free)

Naan (Plain, Butter, Garlic, Chilli Garlic, Cheese, Chilli

Cheese, Chilli Cheese Garlic

Roomali (Plain, Butter )

Bubbling Kulfi

(Indian kulfi (ice-cream) made into rocks served with assortment of toppings)

Soap Cake (g)

(Our signature chocolate dessert presented in the form of a soap, served with dairy foam. Statutory warning cannot be used for bathing)

Volcano (n) (g)

(Chocolate mousse with peru jelly, kesar milk erupting like a volcano)

Flower Pot (n)

(Rasmalai & saffron mousse stuffed in a Belgian couverture chocolate pot, topped with chocolate soil served over a bed of pistachio soil)

Mango on the Rocks

Thandai

Kokum Margarita

Kalakhatta Mojito

Mango Lassi

Masala Chaas

Masala Chai

Fever Tree Ginger Beer

Aqua Panna Still Water

San Pellegrino Sparkling Water

Fresh Lime Soda

Diet Coke

Coke / Fanta / Sprite / Ginger Ale

Club Soda

Rowdy

Buffalo Trace Bourbon, Angostura Bitters, Kokum Crush, Black Salt, Dehydrated Orange Wheel, Smoked with Applewood Chips

Sherlock Holmes

Templeton Rye, Orange Citrus Foam, Angostura, Luxardo Cherry Liqueur, Luxardo Maraschino

Mumbai Times

Old Monk XXX Rum, Fresh Lime Juice, Jeera Masala, Fever Tree Ginger Beer, Rosemary

Pink Plumeria

Brut Rose Champagne, Rose Water, Luxardo Maraschino Cherry Liqueur

Tuk Tuk

Herradura Blanco, Cointreau, Fresh Lime Juice, Mango Nectar, Clove Honey, Dehydrated Mango

Pink Lady

C îroc Vodka, St. Germain Elder flower, Fresh Lime, Guava Nectar, Edible Orchid

Jai Ho

Pierre Ferrand Cognac, Honey infused with Tamarind Paste, Fresh Lemon Juice, Bubble Foam Flavor Blaster

Empress

Empress 1908 Gin, Khala Katta, Paan Leaf, Tonic Water

Mr. India

Amrut Fusion Single Malt, Peychaud’ s Bitters, Angostura, Absinthe Roasted Luxardo Maraschino Cherry

Draft

Fosters, Australia

Stella Artois, Belgium

Knee Deep Simtra Imperial Ale, California

Mango Kölsch Draft, Waconia

Rogue Chocolate Stout, Oregon

Samuels Adams, Boston Lager

Bottle

Bira 91 Blonde, India

Bira 91 White, India

Maharaja Pilsner, India

Old Monk 10,000 Super Beer 650 ml, India

Champagne/Sparkling (Glass/Bottle)

Moet Imperial Rose NV, France

Taittinger Brut, France

White Wine (Glass/Bottle)

Sauvignon Blanc, Astrolabe, Marlborough 2019

Chardonnay, Laird, Red Hen 2017

Viognier, M. Chapoutier, La Combe Pilate 2017

Riesling, Schloss Vollrads Estate, Rheingau, Germany 2018

Riesling Spätlese, Albrecht Schneider, Germany 2018

Red Wine (Glass/Bottle)

Pinot Noir, Hess Select, Central Coast 2017

Merlot, Andrew Lane, Napa Valley

Zinfandel, Earthquake, Graton CA 2017

Cabernet Sauvignon, Rama, Napa Valley 2016

Vodka

Belvedere

Cîroc

Ketel One

Titos

Gin

Darjeeling

Bombay Sapphire

Hendrick’s

Empress 1908

Botanist Islay Dry Gin

Tanqueray

Tequila

Casamigos Blanco

Don Julio 1942

Don Julio Añejo

Don Julio Blanco

Don Julio Reposado

Herradura Blanco

Whiskey

Buffalo Trace Bourbon

Knob Creek Bourbon

Makers Mark Bourbon

Jack Daniels, Tennessee

Templeton Rye

Amrut Single Malt, India

Amrut Fusion Single Malt, India

Amrut Peated Single Malt, India

Glenlivet 12 Single Malt

Lagavulin Single Malt

Macallan 12 Year Single Malt

Johnny Walker Black

J & B Blended Scotch

Crown Royal

Jameson Irish Whiskey

Rum

Bacardi

Bumbu Craft Rum

Matusalem

Old Monk XXX

Masala Minestrone Soup - 12

Assorted Sprouts - 12

Paneer Tikka - 18

Mushroom & Spinach Shashlik - 16

Kurkure Bhindi - 14

Corn Palak Lasooni - 18

(Goodness of American corn blended with creamy spinach, flavoured with garlic)

Veg Makhanwala (n) ( j) - 20

(Assorted vegetables cooked in homemade butter, fresh cream & tomato gravy)

Moti Paneer Makhani (n) ( j) - 20

(Slow cooked creamy tomato gravy with cubes of cottage cheese)

Baigan Bharta (g) - 20

(Smoked & gratinated eggplant garnished with cheese)

Paneer Tikka Masala (n) - 22

(Clay cooked cottage cheese served with spicy thick tomato gravy)

Veg Tawa Masala (n) ( j) - 20

(Medley of vegetables sautéed over high flame, served in a thick spicy onion gravy)

Malai Kofta (n) - 20

(Cottage cheese & spinach dumplings in rich onion tomato gravy)

Dal Makhani - 18

( Traditional Indian kidney beans & lentils slow cooked for two days over a clay oven garnished with homemade butter & cream)

Dal Kabila - 15

(Our chef’s secret combination of lentils)

Coriander Pesto Pulao (n) ( j) - 11

(Well-cooked Basmati rice tossed in a fresh & flavourful coriander pesto)

Veg Dum Biryani (n) - 22

(Pot of Basmati rice with layers of thick vegetable gravy)

Jeera Rice - 7

Mushroom Masala Kulcha With Truffle Oil (N) - 8

Roti ( Tandoori Roti, Butter, Bajra (Gluten Free) - 6

Naan (Plain, Butter, Garlic, Chilli Garlic, Cheese, Chilli - 6

Cheese, Chilli Cheese Garlic - 7

Roomali (Plain, Butter) - 7

Appetizers - 2

Curries - 2

Dal - 1

Rice - 1

Assorted naan - based on # of people (No Roomali)

Dessert - Rasmalai or Julab Jamun any 1

Appetizers - 3

Curries - 3

Dal - 1

Rice - 1

Assorted naan - based on # of people (No Roomali)

Dessert - Rasmalai or Julab Jamun any 1