Bunty & Babli - $14

(Ritual Gin, hibiscus, lime)

Kii & Ka - $14

(Kentucky 74 Bourbon, pomegranate, spicy bitters)

Lagunitas IPNA (Beer) - $7

Ariel Cabernet Sauvignon (2020) (Red Wine) - $8

St. Regis Chardonnay (2020) (White Wine) - $8

Stella Rosa (Peach) (Rose) - $8

Gulabo - $12

(Rose lemonade with rose caviar & chia seeds)

Kachi Kari Cooler - $12

(Aam paan with black salt foam)

Raspberry Mojito - $12

(Raspberry and lime juice, muddled with mint leaves, poured over crushed ice & topped with aerated water)

Passion Fruit Mojito - $12

(Passion fruit and lime juice, muddled with mint leaves, poured over crushed ice & topped with aerated water)

Lime Chilli Margarita - $12

Mango on the Rocks - $15

(Mango juice converted to rocks, topped with mango juice)

Peru Mousse - $10

(Fresh guava converted into a light fluffy mousse, sprinkled with red chilli powder)

Masala Mojito - $12

(Indian spices muddled with mint leaves, crushed ice & topped with aerated water)

Kokum Margarita - $12

(Garcinia indica converted into frozen virgin margarita served with green chilli caviar)

Kalakhatta Mojito - $12

(Dark purple, sweet & tangy sherbet made from blackberry, poured over crushed ice and topped with aerated water)

Thandai - $8

(The popular drink from India served with crumbled nuts & motichur ladoo)

Malai Lassi - $8

(Thick, sweet churned curd. A Punjab speciality)

Mango Lassi - $8

Masala Chaas - $5

(Salted churned curd mixed with water; also known as buttermilk)

Masala Chai - $5 (Hot Beverage)

Fresh Lime Soda - $7

Fever Tree Ginger Beer - $6

Coke / Fanta / Sprite / Ginger Ale - $5

Aqua Panna Still Water - $8

San Pellegrino Sparkling Water - $7

Diet Coke - $5

Club Soda - $5

Pink Panther - $18

Tequila with prickly pear liquid alchemist, agave nectar, hellfire bitters shaken with jalapeno

Singing Nightingale (In memory of Late Lata Mangeshkar) - $20

Peach infused Ketle One Vodka and passion fruit with orange juice

Jaisalmer Rose Martini - $16

Jaisalmer Gin and Rose Syrup

Mango Monk - $16

Old Monk Indian Rum and Raw Mango Juice

Rowdy - $18

Buffalo Trace bourbon, Kokum, black salt, bitters, Smoked Strong. Smokey, floral, touch of fruit, not sweet Old fashioned

Mr. India - $16

Amrut Fusion, Carpano Dry, Kalla Khatta, Cherry Strong, Smokey, Peaty, Complex, not Sweet Manhattan, Rob Roy

Aatish Bazi - $16

Ciroc Vodka, St-Germain elderflower, Mint, Lime with Jalapeno caviar Spicy, Citrusy, Refreshing, Minty Kamikaze

Pink Lady - $16

Vodka, Elderflower, Campari, Guava, Lime Fruity, Citrus, Tangy, Sweet, floral Lemon drop, Cosmo, Kamikaze

Mumbai Times - $16

Old Monk Indian Rum, Masala Jeera, Lime, Ginger Beer charred Rosemary Strong, Rich, Ginger Spice, Bubbly Moscow mule

Pink Plumeria - $16

Darjeeling Gin, Champagne, Rose, Lime, Rose Caviar floral , Citrus, Tangy, Sweet, Bubbles French 75, Champagne cocktail

Empress - $16

Empress 1908 Gin, Khala Katta, Paan Leaf, Tonic Water Complex, bitter, Bubbles, Gin and Tonic

Tuk Tuk - $16

Tequila, Mango, Cointreau, Lime, Spicy salted mango roll up, Fruity, Citrusy, Strong, Sweet Margarita

Jai Ho - $18

Brandy, Bourbon, Tamarind, Lemon, Rosemary Smoke Bubble Strong, Citrusy, Rich, Citrus

Old Fashioned - $14

Whiskey, simple syrup and bitters

Mojito - $14

Consists of five ingredients: white rum (Bacardi), sugar, lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavors.

Tequila sunrise - $14

The tequila sunrise is a cocktail made of tequila, orange juice, and grenadine syrup. It's served unmixed in a tall glass.

Moscow mule - $16

A Moscow mule is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime.

Whiskey Sour - $14

Bourbon, lime juice, simple syrup, and Angostura bitters

Martini - $14

The martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist

Draft

East Brother Oatmeal Stout - $8

Modelo IPA - $9

Clown Shoes - Mango Kolsch - $10

Fosters - $9

North Coast Brewery - Scrimshaw Pilsner - $10

Anchor Steam - $9

Bottle

Bira 91 Blonde - $9

Bira 91 White - $9

Kingfisher ‘Premium’ Lager - $9

Bangalore, India 4.8% abv

Old Monk 10,000 Super Beer 650 ml, India - $12

Chennai, India 8% abv 650 ml

Champagne/Sparkling (Bottle)

Moet Imperial Rose NV, France - $90

Taittinger Brut, France - $95

White Wine

Chardonnay, Napa Cellars, Napa Valley 2018 - (Glass) - $15 / (Bottle) - $60

Viognier, M. Chapoutier, La Combe Pilate 2017 (Bottle) - $80

Sauvignon Blanc - Marlborough 2014 (Bottle) - $85

Red Wine

Pinot, Walt, Sanoma Coast,Napa Valley 2018 - (Glass) - $20 / (Bottle) - $70

Cabernet Sauvignon, Raymond, Napa Valley 2019 (Glass) - $35 / (Bottle) - $110

Cabernet Sauvignon, Hall, Napa Valley 2018 (Glass) - $40 / (Bottle) - $120

Cabernet Sauvignon, Chateau Montelena, Napa Valley 2018 (Bottle) - $180

Cabernet Sauvignon, Caymus, Rutherford 2019 - $210 (Bottle)

Vodka

Grey Goose - $16

Belvedere - $16

Cîroc - $14

Ketel One - $14

Titos - $10

Gin

Bombay Sapphire - $12

Hendrick’s - $14

Empress 1908 - $14

Botanist Islay Dry Gin - $12

Tanqueray - $12

Jaisalmer Gin - $20

Tequila

Casamigos Blanco - $16

Don Julio Blanco - $14

Don Julio Reposado - $18

Herradura Blanco - $12

Fortaleza Taquila - $18

Whiskey

Rampur Double Cask (Indian Spirits) - $30

Rampur Asava (Indian Spirits) - $30

Buffalo Trace Bourbon - $14

Knob Creek Bourbon - $14

Makers Mark Bourbon - $14

Jack Daniels, Tennessee - $10

Templeton Rye - $14

Amrut Single Malt, India - $18

Amrut Fusion Single Malt, India - $20

Amrut Peated Single Malt, India - $20

Glenlivet - 12 Single Malt - $14

Lagavulin Single Malt - $26

Macallan 12 Year Single Malt - $18

Macallan 18 yr Single Malt - $46

Johnny Walker Black - $12

J & B Blended Scotch - $10

Crown Royal - $10

Jameson Irish Whiskey - $12

Rum

Bacardi - $10

Old Monk XXX - $12

Masala Minestrone Soup (v, j, s, nf, gf) - $12

(The famous Italian soup served with Indian spices)

Tomato Traditional Style Soup (v, j, nf) - $14

Manchow Soup (v, s, nf, gf) - $14

Waldorf (v, j, gf)- $14

(Deconstructed presentation of the salad. Aerated mayonnaise with fruits, walnuts & edible glass)

Assorted Sprouts (v, j, nf, gf) - $12

Green Salad (v, j, s, gf) - $12

(Lettuce, carrot, tomato, cucumber, fig, feta cheese and Indian spices)

Nitro Bhel (v, nf, gf) - $21

(Puffed rice with split chicpea & peanuts packed in edible sheets, served with Indian chutneys, onions & tomatoes made fresh at the table)

Pav Bhaji Fondue - (s, nf) $18

(Spiced mixture of mashed vegetables & cheese transformed into a mousse, served in a fondue pot with crisp breads. A dish from Mumbai streets given a twist at Spiceklub)

Vada Pav (s, nf) - $16

(Famous street food from Mumbai. Potato vada is converted to a mousse & served with bread & chutneys)

Pani Puri (v, j, s, nf) - $15

(Famous Mumbai street food. Spiced water served with wheat shells, white & green chickpea, tamarind chutney & green gram)

Samosa Chaat (nf) - $18

(Potato cooked with Indian spices, served in tarts with curd spheres and chutneys)

Kurkuri Bhindi (v, j, nf, gf) - $16

(Crispy Okra sprinkled with Indian spices & chilli caviar)

Malai Broccoli (j, nf, gf) - $18

(Fresh Broccoli florets, marinated in malai and cheese with a tinge of black pepper)

Mushroom & Spinach Shashlik (nf, gf) - $18

(Spinach & cheese stuffed mushroom barbequed in a clay oven)

Nanza ( j, nf) - $16

(Mini stuffed flat bread cooked in a tandoor served with an Indian pizza twist)

Hazari Paneer Tikka (s, nf, gf) - $22

(Cottage cheese cubes marinated in hung yogurt and topped with onions, ginger, chillies and coriander, barbecued in a clay oven)

Shakharkand Tikka (nf, gf) - $16

(Sweet potato marinated in hung yogurt and flavored with fragrant spices, barbecued in a clay oven with onions & capsicum)

Hara Bhara Kebab 2.0 (nf, gf) - $18

(Spinach & green peas kebabs stuffed with soft cheddar cheese & fried)

Galouti Kebab (nf) - $16

(Aromatic melt-in-your-mouth kebabs served on a shirmal; an Awadhi specialty)

Navaratan Kurma (j, gf) - $20

(Assorted vegetables tossed in a rich cashew gravy)

Paneer Kadai ( gf) - $22

(Fresh vegetables sautéed and cooked in an onion and bell pepper masala)

Soya Keema (v, nf, gf) - $18

(Soya mince cooked in Indian spices made in olive oil)

Paneer Bhurji (j, nf, gf) - $22

(A dry cottage cheese preparation. High in proteins)

Paneer Lazeez (j, s, gf) - $22

(Spicy version of our popular MAKHANI gravy)

Vegetable in Green Masala (v, j, nf, gf) - $20

(Assorted vegetables cooked in a spicy spinach gravy)

Corn Palak Lasooni (v, j, nf, gf) - $20

(Goodness of American corn blended with creamy spinach, flavored with garlic)

Veg Makhanwala (j, gf) - $20

(Assorted vegetables cooked in white butter, fresh cream & tomato gravy)

Moti Paneer Makhani ( j, gf) - $22

(Cubes of cottage cheese cooked in aromatic spices, tomato and cream gravy)

Baigan Bharta (v, nf, gf) - $20

(Smoked & gratinated eggplant garnished with cheese)

Veg Tawa Masala ( v, j, s, gf) - $20

(Medley of vegetables sautéed over high flame in an onion sauce)

Malai Kofta - $22

(Cottage cheese & spinach dumplings in rich onion tomato gravy)

Chole (nf, gf) - $18

(Garbanzo beans simmered in aromatic spicy sauce)

Saag Paneer Palak (seasonal) (v, nf, gf) - $22

(A rustic delight served with a smoky flavor)

Dal Makhani (nf, gf) - $18

(Traditional kidney beans and lentils, flavored with white butter and cream, cooked slowly overnight on a clay oven)

Dal Masala Tadka (v, j, nf, gf) - $18

(Split yellow gram lentils cooked with select Indian spices)

Fried Onion Corn Peas Pulao (nf, gf) - $16

Veg Dum Biryani (j, gf) - $22

(Pot of Basmati rice with layers of thick vegetable gravy)

Jeera Rice (v, j, nf, gf) - $8

Steamed Rice (v, j, nf, gf) - $8

Kathal Biryani (j, nf, gf) - $22

(Layered saffron rice and spiced Jackfruit, cooked DUM style)

Mushroom Truffle Biryani (nf, gf) - $24

(Creamy duet of mushrooms infused in Indian spices and truffle oil layered on Saffron Rice, cooked DUM style)

Bajra Roti - $6

Plain Roti - $4

Butter Roti - $5

Plain Naan - $4

Butter Naan - $5

Garlic Butter Naan - $5

Chilli Garlic Butter Naan - $5

Cheese Naan - $6

Chilli Cheese Naan - $7

Chilli Cheese Garlic Naan - $7

Onion masala kulcha - $7

Plain Roomali Roti - $7

Butter Roomali Roti - $8

Papads of India (j, v, gf) - 14

(Sabudana papad, assorted coin papad, mathiya, urad dal black pepper papad)

Tostada (v, j, s, nf, gf) - $8

(Khichia papad served with tomato, cucumbers, chutney caviar & coriander foam)

Roomali Papad ( j, s, nf) - $12

(Famous thin Indian bread served crispy like a pappadum)

Pineapple & Fresh Jalapeno raita (j, s, nf, gf) - $5

Roasted Papad Basket (v, j, s) - $5

Avocado & Black Salt Raita ( j) - $6

Cucumber Mint Raita ( j, nf, gf) - $5

Pomegranate Mint Raita ( j) - $5

Motichur Magic (gf) - $16

(Elaichi mousse on a bed of Motichur crumble crowned with mini gulab jamuns)

SpiceKlub’ Falooda (nf, gf) - $16

(Our deconstructed version of the famous falooda)

Bubbling Kesar Pista Kulfi (gf) - $20

(Indian kesar pista kulfi made into rocks served with an assortment of topping)

Soap Cake (nf, gf) - $18

(Our signature chocolate dessert presented in the form of a soap, served with dairy foam. Statutory warning cannot be used for bathing)

Flower Pot (gf) - $18

(Rasmalai & saffron mousse stuffed in a Belgian couverture chocolate pot, topped with chocolate soil served over a bed of pistachio soil)

Vegan Chocolate Mousse (v, nf, gf)- $16

(a simple and silky chocolate mousse)

Paan Mousse (nf, gf) - $18

(Paan mousse stuffed in betel leaves SpiceKlub style)

Rowdy - $16

Buffalo Trace Bourbon, Angostura Bitters, Kokum Crush, Black Salt, Dehydrated Orange Wheel, Smoked with Applewood Chips

Mumbai Times - $15

Old Monk XXX Rum, Fresh Lime Juice, Jeera Masala, Fever Tree Ginger Beer, Rosemary

Tuk Tuk - $15

Herradura Blanco, Cointreau, Fresh Lime Juice, Mango Nectar, Clove Honey, Dehydrated Mango

Pink Lady - $14

C îroc Vodka, St. Germain Elder flower, Fresh Lime, Guava Nectar, Edible Orchid

Jai Ho - $15

Pierre Ferrand Cognac, Honey infused with Tamarind Paste, Fresh Lemon Juice, Bubble Foam Flavor Blaster

Mr. India - $16

Amrut Fusion Single Malt, Peychaud’ s Bitters, Angostura, Absinthe Roasted Luxardo Maraschino Cherry

Manchow Soup (v, s, nf, gf) - $14

Tomato Traditional Style Soup (v, j, nf) - $14

Masala Minestrone Soup (v, j, s, nf, gf) - $12

(The famous Italian soup served with Indian spices)

Green Salad (v, j, s, gf) - $12

(Lettuce, carrot, tomato, cucumber, fig, feta cheese and Indian spices)

Waldorf (v, j, gf)- $14

(Deconstructed presentation of the salad. Aerated mayonnaise with fruits, walnuts & edible glass)

Hazari Paneer Tikka (s, nf, gf) - $21

(Cottage cheese cubes marinated in hung yogurt and topped with onions, ginger, chillies and coriander, barbecued in a clay oven)

Shakharkand Tikka (nf, gf) - $16

(Sweet potato marinated in hung yogurt and flavored with fragrant spices, barbecued in a clay oven with onions & capsicum)

Pani Puri (v, j, s, nf) - $15

(Famous Mumbai street food. Spiced water served with wheat shells, white & green chickpea, tamarind chutney & green gram)

Nanza ( j, nf) - $15

(Mini stuffed flat bread cooked in a tandoor served with an Indian pizza twist)

Mushroom & Spinach Shashlik (nf, gf) - $16

(Spinach & cheese stuffed mushroom barbequed in a clay oven)

Kurkuri Bhindi (v, j, nf, gf) - $16

(Crispy Okra sprinkled with Indian spices & chilli caviar)

Galouti Kebab (nf) - $16

(Aromatic melt-in-your-mouth kebabs served on a shirmal; an Awadhi specialty)

Navaratan Kurma (j, gf) - $20

(Assorted vegetables tossed in a rich cashew gravy)

Chole (nf, gf) - $18

(Garbanzo beans simmered in aromatic spicy sauce)

Aachari (nf, gf) - $20

(Assorted vegetables in achari spice served with mustard sauce )

Soya Keema (v, nf, gf) - $18

(Soya mince cooked in Indian spices made in olive oil)

Paneer Bhurji (j, nf, gf) - $18

(A dry cottage cheese preparation. High in proteins)

Paneer Lazeez (j, s, gf) - $22

(Spicy version of our popular MAKHANI gravy)

Vegetable in Green Masala (v, j, nf, gf) - $20

(Assorted vegetables cooked in a spicy spinach gravy)

Saag Paneer Palak (seasonal) (v, nf, gf) - $22

(A rustic delight served with a smoky flavor)

Veg Makhanwala (j, gf) - $20

(Assorted vegetables cooked in white butter, fresh cream & tomato gravy)

Moti Paneer Makhani ( j, gf) - $20

(Cubes of cottage cheese cooked in aromatic spices, tomato and cream gravy)

Baigan Bharta (v, nf, gf) - $20

(Smoked & gratinated eggplant garnished with cheese)

Veg Tawa Masala ( v, j, s, gf) - $20

(Medley of vegetables sautéed over high flame in an onion sauce)

Malai Kofta (n) - $20

(Cottage cheese & spinach dumplings in rich onion tomato gravy)

Dal Makhani - $18

( Traditional Indian kidney beans & lentils slow cooked for two days over a clay oven garnished with homemade butter & cream)

Dal Masala Tadka (v, j, nf, gf) - $18

(Split yellow gram lentils cooked with select Indian spices)

Steamed Rice (v, j, nf, gf) - $7

Fried Onion Corn Peas Pulao (nf, gf) - $16

(Well-cooked Basmati rice tossed in a fresh & flavourful coriander pesto)

Kathal Biryani - $20

(Layered saffron rice and spiced Jackfruit, cooked DUM style)

Mushroom Truffle Biryani - $20

(Creamy duet of mushrooms infused in Indian spices and truffle oil layered on Saffron Rice, cooked DUM style)

Veg Dum Biryani (n) - $22

(Pot of Basmati rice with layers of thick vegetable gravy)

Jeera Rice - $7

Mushroom Masala Kulcha With Truffle Oil (N) - $8

Roti (Bajra (Gluten Free) - $6 / Plain - $4 / Whole Wheat - $4 / Butter - $5)

Naan (Plain - $4 / Butter - $5 / Garlic Butter - $5 )

Naan (Chilli Garlic - $5 / Chilli Cheese - $6 / Chilli Garlic Cheese - $7 / Cheese - $6)

Roomali (Plain - $6 / Butter - $7)

Maharaja - $9

Bira Blonde - $9

Bira White - $9

Old Monk 10000 - $12

Flower Pot - $16

Soap Cake - $16

Motichur Magic (gf) - $16

(Elaichi mousse on a bed of Motichur crumble crowned with mini gulab jamuns)

Vegan Chocolate Mousse (v, nf, gf)- $16

(a simple and silky chocolate mousse)