Menu

(Kentucky 74 Bourbon, pomegranate, spicy bitters)

(Ritual Gin, hibiscus, lime)

(Aam paan with black salt foam)

(Rose lemonade with rose caviar & chia seeds)

(Dark purple, sweet & tangy sherbet made from blackberry, poured over crushed ice and topped with aerated water)

(Garcinia indica converted into frozen virgin margarita served with green chilli caviar)

(Indian spices muddled with mint leaves, crushed ice & topped with aerated water)

(Fresh guava converted into a light fluffy mousse, sprinkled with red chilli powder)

(Mango juice converted to rocks, topped with mango juice)

(Passion fruit and lime juice, muddled with mint leaves, poured over crushed ice & topped with aerated water)

(Raspberry and lime juice, muddled with mint leaves, poured over crushed ice & topped with aerated water)

(Salted churned curd mixed with water; also known as buttermilk)

(Thick, sweet churned curd. A Punjab speciality)

(The popular drink from India served with crumbled nuts & motichur ladoo)

(The famous Mumbai street food served SpiceKlub way)

(Dosa batter made into waffle served with chutney and our home made sweet potato vegetable)

(Round unleavened fried wheat flour disc, serve with yogurt spheres, tamarind chutney &coriander foam)

(Thepla with Mexican twist)

(Raj kachori filled with sprouts, potato and frozen yogurt)

(Spinach leaves coated with chickpea batter, deep fried, yogurt mousse, chutneys)

(New twist to traditional Rajasthani dish)

(Corn tikki with Indian chutneys on bed of popcorn)

(Crispy Okra sprinkled with Indian spices & chilli caviar)

(Famous Mumbai street food. Spiced water served with wheat shells, white & green chickpea, tamarind chutney & green gram)

(Famous street food from Mumbai. Potato vada is converted to a mousse & served with bread & chutneys)

(Spiced mixture of mashed vegetables & cheese transformed into a mousse, served in a fondue pot with crisp breads. A dish from Mumbai streets given a twist at Spiceklub)

(Puffed rice with split chicpea & peanuts packed in edible sheets, served with Indian chutneys, onions & tomatoes made fresh at the table)

(Mince plant base protein with spices wrapped into skewers cooked in clay oven)

High protein appetizer made of soya marinated with creamy Afgani masala & cooked in a clay oven

(Aromatic melt-in-your-mouth kebabs served on a shirmal an Awadhi specialty)

(Cottage cheese cubes marinated in hung yogurt and topped with onions, ginger, chillies and coriander, barbecued in a clay oven)

(Mini stuffed flat bread cooked in a tandoor served with an Indian pizza twist)

(Spinach & cheese stuffed mushroom barbequed in a clay oven)

(mix of almond and white and tomato gravy with exotic veggies and pieces of cottage cheese)

(Cashew nut, green peas and fenugreek cooked in rich khoya sauce)

(Our vegetarian version of the traditional Irani style kheema serve with butter pav)

A Maharashtrian specialty. Assorted vegetables cooked in a very spicy gravy

(A rustic delight served with a smoky flavor)

(Cottage cheese & spinach dumplings in rich onion tomato gravy)

(Medley of vegetables sautéed over high flame in an onion sauce)

(Smoked & gratinated eggplant garnished with cheese)

(Cubes of cottage cheese cooked in aromatic spices, tomato and cream gravy)

(Goodness of American corn blended with creamy spinach, flavored with garlic)

(Spicy version of our popular MAKHANI gravy)

(Split yellow gram lentils cooked with select Indian spices)

(Traditional kidney beans and lentils, flavored with white butter and cream, cooked slowly overnight on a clay oven)

(Tandoori paneer tikka cooked in creamy tomato sauce and onion gravy layered with saffron pulao)

(Creamy duet of mushrooms infused in Indian spices and truffle oil layered on Saffron Rice, cooked DUM style)

(Pot of Basmati rice with layers of thick vegetable gravy) – Gluten-free on special request.

(Famous thin Indian bread served crispy like a pappadum)

(Sabudana papad, assorted coin papad, mathiya, urad dal black pepper papad)

(Baked creamy yoghurt and condensed milk serve with seasonal fruit)

(Coconut mousse served with pineapple ice cream, coconut jelly, cookie crumble)

(vanilla ice cream flavored macron filled with gajar halwa topped with Gulab jamun caviar served on bed of rabadi )

Thandai masala and cold cheesecake served with spiced fruit compote

(a simple and silky chocolate mousse)

(Rasmalai & saffron mousse stuffed in a Belgian couverture chocolate pot, topped with chocolate soil served over a bed of pistachio soil)

(Indian kesar pista kulfi made into rocks served with an assortment of topping)

(Elaichi mousse on a bed of Motichur crumble crowned with mini gulab jamuns)

(Orange, Mango)

(Khichdi made with split Moog Dal)

(Moti Paneer Makhani, Butter Naan/Roti, Jeera Rice and Dal Makhani)

(Dosa batter made into waffle served with chutney and our home made sweet potato vegetable)