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SPICEKLUB RESERVATION & DINING TERMS

Customer must show COVID vaccination card.
We thrive to accommodate your seating preferences (indoor/outdoor), subject to availability. Please note that indoor/outdoor seating preferences are request. Due to limited capacity, we ask that you do not exceed 1.5 hours occupancy.
All members of parties must be present to be seated.
No strollers are allowed in the dining area.
High-chairs are on a first come first serve basis. We do not take high-chair reservations.
We have a 15 min. grace period for all reservations. Please call if you’re running late to confirm if we can accommodate.
Max 4 credit cards allowed per party.
We apply 18% service charge on all purchases.

BRING YOUR WINE & OUTSIDE FOOD

We only allow up to two 750 ml wine bottles with corkage of $30 for the first and $50 for the second.
Outside food (cakes) and beverages are not permitted at SpiceKlub.

COVID UPDATES

Customers must show COVID vaccination card.
SpiceKlub is open for outdoor & indoor dining in compliance with Santa Clara County guidelines.
Our outdoor gazebos are weather resistant to accommodate the changes in weather and comply with COVID-19 protocols.

 

CANCELATION/NO-SHOW POLICY

Cancelation/No-show Policy is $10 / person for no-show or bookings canceled 24 hours ahead of reservation time.

 

 

Spice Klub Design

OUR STORY

The Perfect Blend Of Flavors and Spice

SpiceKlub whips up a scrumptious range of delicacies from different parts of India. Each dish is a piece of art carefully plated up by our chefs using test tubes, syringes, beakers, dry ice and several other elements, to toy with your senses and perception of Indian food

OUR STORY

The Perfect Blend Of Flavors and Spice

Spiceklub is a theme-based restaurant, the theme being Molecular Gastronomy. We serve Indian food with a twist. The everyday recipes and the street food are presented in a completely different ‘Master Chef Style’ making it look all the more attractive.

Spice Klub Design

IN PRESS

OUR FOOD

The Perfect Blend Of Flavors and Spice

Spiceklub is a theme-based restaurant, the theme being Molecular Gastronomy. We serve Indian food with a twist. The everyday recipes and the street food are presented in a completely different ‘Master Chef Style’ making it look all the more attractive.

Spice Klub Food
Spice Klub Drink

OUR DRINKS

SpiceKlub Craft Cocktails

The Perfect Blend of Bitter and Sweet Imbibe in some of our Craft Cocktails mixed with the perfect amount of wrong-bitter & sweet. Cocktails are prepared with Spices and Ingredients of India for a modern twist on classic cocktails. Dehydrated Applewood smoked fruit “caviar”, Absinthe roasted are just some of the words to describe our fusion of the cocktails made to be paired with Molecular Gastronomy.

For Reservations & Takeout Call: +1 408 899 6171

WORDS

FROM CUSTOMERS
  • Lorem ipsum dolor sit amet, consectetur adipiscing elit. In tristique odio uthiu the augue sollicitudin venenatis. Nam volutpat nisi lorem.

    Kristina Davis

    Interior Designer

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    Jhon Doe

    Designer

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    Jacky Flint

    Businessman

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    Anthony Jackson

    Interior Designer

  • Lorem ipsum dolor sit amet, consectetur adipiscing elit. In tristique odio uthiu the augue sollicitudin venenatis. Nam volutpat nisi lorem.

    Robert Broot

    Restaurant Owner