For Reservations, Takeout, & Catering Call: +1 408 899 6171
Open for outdoor dining for lunch and dinner.

OUR STORY

The Perfect Blend Of Flavors and Spice

SpiceKlub whips up a scrumptious range of delicacies from different parts of India. Each dish is a piece of art carefully plated up by our chefs using test tubes, syringes, beakers, dry ice and several other elements, to toy with your senses and perception of Indian food

OUR STORY

The Perfect Blend Of Flavors and Spice

Spiceklub is a theme based restaurant, the theme being Molecular Gastronomy. This place serves Indian food with a twist. The everyday recipes and the street food are presented in a completely different ‘Master Chef Style’ making it look all the more attractive.

IN PRESS

OUR FOOD

The Perfect Blend Of Flavors and Spice

Spiceklub is a theme based restaurant, the theme being Molecular Gastronomy. This place serves Indian food with a twist. The everyday recipes and the street food are presented in a completely different ‘Master Chef Style’ making it look all the more attractive.

OUR DRINKS

SpiceKlub Craft Cocktails

The Perfect Blend of Bitter and Sweet Imbibe in some of our Craft Cocktails mixed with the perfect amount of wrong-bitter & sweet. Cocktails are prepared with Spices and Ingredients of India for a modern twist on classic cocktails. Dehydrated Applewood smoked Fruit ”caviar,” Absinthe roasted are just some of the words to describe our fusion of the cocktails made to be paired with Molecular Gastronomy.

For Reservations & Takeout Call: +1 408 899 6171

WORDS

FROM CUSTOMERS
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    Kristina Davis

    Interior Designer

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    Jhon Doe

    Designer

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    Jacky Flint

    Businessman

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    Anthony Jackson

    Interior Designer

  • Lorem ipsum dolor sit amet, consectetur adipiscing elit. In tristique odio uthiu the augue sollicitudin venenatis. Nam volutpat nisi lorem.

    Robert Broot

    Restaurant Owner