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SpiceKlub whips up a scrumptious range of delicacies from different parts of India. Each dish is a piece of art carefully plated up by our chefs using test tubes, syringes, beakers, dry ice and several other elements, to play with your senses and perception of Indian food.
SpiceKlub is a Molecular Gastronomy theme based restaurant that serves Indian food with a twist. Everyday recipes and the street food are presented in a completely different ‘Master Chef Style’ making it look attractive while maintaining the authenticity of Indian food.